![The pastry chef at Miel Bon Bons says she does not use any local cream because she needs a very specific fat/milk ratio. Her creations are exquisite, though. [Carr Mill]](http://10.media.tumblr.com/zBeRNB9Yw8okgma03f9BLyc8_400.jpg)
The pastry chef at Miel Bon Bons says she does not use any local cream because she needs a very specific fat/milk ratio. Her creations are exquisite, though. [Carr Mill]
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If you'd like to learn more about local eating opportunities in Carrboro, NC, then join us here. This site also receives feeds :) from the Carrboro Farmers Market Report (via BrightKite) and other Carrboro Visitor Center projects involving local restaurants, farms, and other food providers.
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